A Taste of Our Trademark
OUR SIGNATURE PRODUCTS
SPECIALLY MADE FOR THE FANS OF MIDIN BELACAN
SARAWAK SHRIMP PASTE (SAMBAL BELACAN)
For those who are avid fans of the Sarawakian midin belacan, you'll definitely need this in your kitchen...
Our sambal chilli paste is made from dried chillies, dried shrimps, shallot, garlic and locally-sourced belacan. It is aromatic, savoury and slightly spicy, which definitely goes well with all kinds of local vegetables, such as midin, paku, eggplant, okra, young corn, long beans, tapioca leaves, you name it... or you can even saute with seafood too!!
What's more is that it definitely saves up your time and energy to prepare the whole lot of ingredients and going through the hassle of pestle-and-mortar-ing it everytime just to cook a simple meal at home.
TWO spoonfuls is more than enough for a simple vege stir-fry. Another cooking tip, you may want to try adding some coconut milk to create a local 'sayur lemak'... Try it to know it!!
Storage: Keep refrigerated after opening
Ingredients: Dried Chillies, Dried Shrimps, Shallot, Garlic & Belacan
Price: RM17.90
A HEARTY SOUP FOR THE BODY AND SOUL
SEVEN WONDERS HERBAL CHICKEN SOUP
Slow-cooked for 5-6 hours, the soup contains pure essence of the chicken that is cooked together with 7 different chinese traditional herbs. This traditional herbal soup is beneficial in terms of providing energy to the body to fight against cold and also nourishes the vitality of the body. It's definitely a hearty soup for the soul during the cold rainy season. Furthermore, each packet comes with a whole chicken leg!!
Rest assured that our vacuum-sealed products are free from any preservatives and added MSG.
Just boil each packet in boiling water for 15-20 minutes and you'll have a hot chicken soup served easily!!!
Storage: -18°C (Keep frozen)
Important note: Non-Microwaveaable
Ingredients: Whole Chicken Leg & Traditional Chinese Herbs (Huang Qi, Dang Shen, Chuan Xiong, Dang Gui, Yu Zhu, Red Dates & Goji Berries)
Serving suggestion: Best for 2
Price: RM18.90
A TRUE TASTE OF BORNEO'S MOST POPULAR ABORIGINAL DISH
SARAWAK BAMBOO CHICKEN
Ayam Pansuh or Manuk Pansuh is a dish prepared by cooking chicken meat in a bamboo stalk filled with water, seasonings and covered with tapioca leaves from the cassava plant together with some other ingredients of jungle produce. It is a typical dish prepared by the Ibans and the Bidayuhs from western Borneo during festivities, especially during the Gawai Dayak thanksgiving festival marking a bountiful harvest.
The fragrance from the tapioca leaves, tepus and lemongrass adds an extraordinary aroma to the sweetness of the chicken soup, that makes it a unique dish of Borneo which is non-searchable in places outside of this land.
In this society when cooking time is limited, we have specially made this dish available in vacuum-sealed packages to make meal preparation a lot more simpler and time-saving for those who truly crave for the flavours of native Borneo cuisine.
Rest assured that our vacuum-sealed products are free from any preservatives and added MSG.
Just boil each packet in boiling water for 15 minutes and you are ready to enjoy your meal!!!
Storage: -18°C (Keep frozen)
Important note: Non-Microwaveaable
Ingredients: Chicken Cultets, Tapiocal Leaves, Tepus & Lemongrass
Serving suggestion: Best for 2
Price: RM10.90
A RESTAURANT-WORTHY DISH SERVED ON A TABLE
SIGNATURE BLACK PEPPER LAMB
Our black pepper lamb is another signature dish that is highly recommended by our past customers and clients due to its stunningly peppery taste, and the sweet-and-spicy aroma that comes from the sauce once the lamb-bites touches the tongue...
For this dish, we have chosen lamb shoulders that goes perfectly well with our signature black pepper sauce. The slight crunchiness of the lamb-bites enables the person to savour every aroma of the sauce when chewing it before it slides straight into the stomach. You'll be sure that you won't get enough of it!!
With few simple steps by just placing each packet in boiling water for 15 minutes and you'll have a restaurant-worthy dish served on your table already!!!
Rest assured that our vacuum-sealed products are free from any preservatives and added MSG.
Storage: -18°C (Keep frozen)
Important note: Non-Microwaveaable
Ingredients: Lamb Cultets, Sarawak Black Pepper, Onion & Chilli
Level of spiciness: Mild
Serving suggestion: Best for 2
Price: RM18.90
SURELY THE MOST FLAVOURFUL DIM SUM CHICKEN CLAWS
DIM SUM CHICKEN CLAW
Braised chicken claws have always been a hot-pick by the community when ordering dim sums at any dim sum stalls or restaurants...
Our dim sum chicken claws are deepfried before being slow-braised in our secret recipe five-spiced marinade for several hours, ensuring that each piece of chicken claw is properly coated and filled with the flavourful taste of the sauce.
This is definitely a great match with chinese stewed noodles 'Loh Mee' , or you can truly savour the essence of the taste with just plain porridge or rice!!
Rest assured that our vacuum-sealed products are free from any preservatives and added MSG.
Just boil each packet in boiling water for 15 minutes and you are good to go!!!
Storage: -18°C (Keep frozen)
Important note: Non-Microwaveaable
Ingredients: Deepfried Chicken Claws, Soy Sauce & Signature Recipe Five-Spiced Marinade
Serving suggestion: Best for 2
Price: RM7.90
TRULY 'RENDANGLICIOUS'!
SIGNATURE BEEF RENDANG
Another popular dish that is meticulously cooked with a combination of various spices and herbs. Our beef is thoroughly braised together with our signature rendang paste for several hours to ensure the tenderness of each beef slices, coupled with the intense and aromatic flavours of the sauce, this indeed makes it one of our clients' most favourite dish!!
Rest assured that our vacuum-sealed products are free from any preservatives and added MSG.
Just boil each packet in boiling water for 15 minutes and you are good to go!!!
Storage: -18°C (Keep frozen)
Important note: Non-Microwaveaable
Ingredients: Tender Beef Slices, Signature Recipe Rendang Paste, Lemongrass, Gula Atap, Kaffir Lime Leave & Coconut Milk
Level of spiciness: Mild
Serving suggestion: Best for 2
Price: RM11.90
ONE MOUTHFUL OF AUTHENTIC SPICES
SIGNATURE CHICKEN CURRY
This chicken curry is no doubt one of our most popular signature recipes which have gotten many good remarks from our past catering clients and customers. The secret is in our signature curry paste that is blended and cooked for long hours in order to diffuse that perfect aroma to deliver one of the best chicken curry dishes one could ask for!!
Now we have packaged it into smaller serving vacuum-sealed packets for the convenience of our customers who would like to have a taste of it over simple daily meals any time...
Rest assured that our vacuum-sealed products are free from any preservatives and added MSG.
Just boil each packet in boiling water for 15 minutes and is ready to serve!!!
Storage: -18°C (Keep frozen)
Important note: Non-Microwaveable
Ingredients: Chicken Cutlets, Signature Recipe Curry Paste, Potato Chunks, Coconut Milk & Curry Leaves
Level of spiciness: Mild
Serving suggestion: Best for 2
Price: RM9.90
RICH & SINFUL
MOLTEN SALTED EGG YOLK CROISSANT
We are bringing the frenzy back in town with our own humble rendition of Molten Salted Egg Yolk Croissant! Imagine the taste of flaky and buttery croissant that is filled up with the perfect custard made with real salted egg yolks to produce an absolutely thick and rich texture...
It will definitely be an enjoyable treat for parties or even for an afternoon snack!!
Ingredients: Croissant, Salted Egg Yolk, Butter, Custard, Sugar & Milk
Price: RM20 (3 pieces)
FUN-TIME TEMPTATIONS
SALTED EGG YOLK CHIPS
Warnings first, our Salted Egg Yolk Chips are seriously addictive is a no-joke!!
Made from purely fresh salted egg yolks combined with aromatic curry leaves and our own secret recipe butter crumbs makes our Salted Egg Yolk Chips so irresistible and addictive...
We made it after meticulously tweaking the recipe uncountable times. Though our chips might not be the crispiest due to the thick layer of salted egg yolk coating, it's definitely the most savoury!
Net weight: 120 g
Ingredients: Finely Sliced Potato Chips, Salted Egg Yolks, Buttermilk, Curry Leaves, Salt & Sugar
Price: RM12 (Minimum 3 packs per order)
